Winifred's Restaurant & Bar 3847 1st. Ave. SE Cedar Rapids, Iowa  52406 (319)364-6125 Restaurant MORE Lounge MORE Menu MORE Chef MORE The menu at Winifred's offers up a large variety of fabulous food that is sure to please nearly every palate.  With a large range of appetizers, beef, seafood, chicken, and pork, Winifred's demonstrates the quality and versatility one expects from a fine dining establishment.  From hand-cut steaks, to perfectly prepared seafood, to our award-winning BBQ ribs, each item is made fresh to order and beautifully presented.  Winifred's also features nightly "not-on-the-menu" special; dishes that offer foods and flavors for those wanting to escape the norm.  Our worldly and well-traveled kitchen staff creates exotic and colorful entrees one might only expect to find in Chicago or New York.  Winifred's is also always prepared to make "by-request" dishes for those with dietary restrictions, particular tastes, or just looking for "something special." Also, review our wine list, boasting over 75 different bottles from around the world, to find the perfect varietals to complement your meal.  After dinner, check out the dessert tray, which provides you the opportunity to see our variety of delicious desserts before making your choice.  The dessert selection changes often, but always features our classic Tiramisu.  Take a look at what we have to offer: SIGNATURE STARTERS  JUMBO SHRIMP COCKTAIL....Served with lemon and cocktail sauce over ice.............11.95  CRAB STUFFED MUSHROOMS....Garlic, herbs, cream cheese, crab, & parmesan.........7.95 SAUTEED BUTTON MUSHROOMS...In garlic and butter……………6.95 CHICKEN LIVERS...A classic since day one, batter-fried with cocktail sauce...................5.95 BATTER-FRIED VEGETABLES...Cauliflower, zucchini, broccoli, mushrooms, & onion rings fried and served with cheese sauce and a horseradish cream...or try them individually FULL ORDER.....11.95 HALF ORDER..... 7.95  FROG LEGS...Crispy fried or sautéed in garlic butter……………9.95 CALAMARI...Lightly breaded with cocktail sauce……………8.95 CRAB CAKES...Lump blue crab, peppers, & garlic seasoning with cream sauce……………10.95 ESCARGOT IN PHYLLO PASTRY...Herbs, butter, mushroom……………9.95   SOUP AND SALADS  House made dressings include: Ranch, Creamy Garlic, Bleu Cheese, Thousand Island, French, Honey Dijon, Herbal Italian THE HOUSE...Our standard green…………… 4.95 CEASAR...Tossed and topped with anchovies, mushrooms, and house made croutons.......6.95 5-ONION BISQUE...Caramelized onions, sherry/thyme beef broth, pepper jack & Swiss...5.95 GRILLED CEASAR...Marinated side of seared romaine……………7.95   PORK, POULTRY, AND LAMB  Each entree includes a house salad, oven hot bread, and choice of side dish. Substitute Ceasar for $2 more or 5-onion bisque for $3 PORK TENDERLOIN...Hand cut, broiled to perfection, served with BBQ sauce.............17.95 PARMESAN AND SAGE PORK CHOPS...Oven-roasted……………22.95 CHICKEN ANGELO...breaded w/artichokes, prosciutto ham, mushrooms, garlic cream...18.95 CHICKEN VESUVIO...Rosemary & basil marinated with sautéed mushrooms.................17.95 NEW ZEALAND SPRING LAMB...Dijon, rosemary, bread crumbs, oven roasted...........28.95 BABY BACK RIBS...Slow smoked with our award winning BBQ sauce FULL   22.95 HALF  16.95 MIXED GRILL...A sampling of pork tenderloin, beef tenderloin, and baby back ribs........29.95   IOWA BEEF  Winifred's beef is dry-aged to its fullest flavor, hand trimmed in house, and char-broiled to desired temperature.  Each entree includes house salad, oven-hot bread, and choice of side dish. Substitute Caesar Salad for $2 more or 5-onion Bisque for $3 BEEF TENDERLOIN ……………8 ounce……………23.95 14 ounce……………31.95 NEW YORK STRIP……………14 ounce……………27.95 BONE-IN RIBEYE……………19 ounce……………32.95 TOP SIRLOIN……………10 ounce……………16.95      16 ounce……………21.95 SHISH KABOB...Double skewers of beef and vegetables……………22.95 SMOTHERED STEAK...Sirloin w/ mushrooms, peppers, onions, & provolone cheese.......17.95 BEEF WINIFRED'S...Wrapped in puff pastry w/mushroom duxelle & smoked ham.........27.95 BLEU CHEESE TENDERLOIN...Encrusted with Dijon, bread crumbs, and bleu cheese...27.95 BEEF MEDALLIONS...Center cut filets seared in olive oil w/ balsamic butter reduction...27.95 Top your steak with black peppercorns or garlic butter cloves at no charge or sautéed mushrooms for an additional $2.00.   SEAFOOD AND FRESH FISH Each entree includes a house salad, oven-hot bread, and choice of side dish. Substitute Caesar Salad for $2 more or 5-onion Bisque for $3. LOBSTER TAIL...Coldwater, Served steamed or broiled with drawn butter……………MARKET JUMBO PRAWNS...Batter-fried or Scampi style……………20.95 SEA SCALLOPS...Large, broiled in garlic butter or deep fried……………21.95  FROG LEGS...Battered or sautéed in garlic butter, lemon & seasonings……………19.95  NORWEGIAN SALMON...Topped with herb butter and broiled under slow heat.............19.95 RED SNAPPER...Blackened with a Cajun spice, served with drawn butter……………21.95  ORANGE ROUGHY...Slow roasted in citrus butter or batter-fried……………18.95 MAHI-MAHI...Crab and herb stuffed with a red pepper cream……………22.95  RED SNAPPER & BEEF TENDERLOIN……………29.95 SALMON & BEEF TENDERLOIN……………27.95 SEA SCALLOPS & BEEF TENDERLOIN……………29.95 TIGER SHRIMP & BEEF TENDERLOIN……………28.95 LOBSTER & BEEF TENDERLOIN……………MARKET   SIDE DISHES $3.00 STEAMED VEGETABLE, BAKED POTATO, FRESH CUT FRIES, DILL BABY POTATOES, O'BRIEN POTATOES Featured Chef MORE Make Your Reservations Now! MORE