Winifred's Restaurant & Bar 3847 1st. Ave. SE Cedar Rapids, Iowa  52406 (319)364-6125 Restaurant MORE Lounge MORE Menu MORE Chef MORE SignatureStarters JUMBO SHRIMP COCKTAIL....Served with lemon and cocktail sauce over ice...........12.95   CRAB STUFFED MUSHROOMS....Garlic, herbs, cream cheese, crab, & parmesan........7.95   SAUTEED BUTTON MUSHROOMS...In garlic and butter......................6.95   CHICKEN LIVERS...A classic since day one, batter-fried with cocktail sauce.................5.95   BATTER-FRIED VEGETABLES...Cauliflower, zucchini, broccoli, mushrooms, & onion rings              fried and served with cheese sauce and a horseradish cream...or try them individually                                                                                                       FULL ORDER.....11.95                                                                                                        HALF ORDER..... 7.95   FROG LEGS...Crispy fried or sauteed in garlic butter...........................9.95   CALAMARI...Lightly breaded with cocktail sauce...............................8.95   CRAB CAKES...Lump blue crab, peppers, & garlic seasoning with cream sauce...............13.95   ESCARGOT IN PHYLLO PASTRY...Herbs, butter, mushroom...................9.95                     SOUP AND SALADS House made dressings include: Ranch, Creamy Garlic, Bleu Cheese, Thousand Island, French, Honey Dijon, Herbal Italian THE HOUSE...Our standard green................................................................................4.95   CEASAR...Tossed and topped with anchovies, mushrooms, and house made croutons.......6.95   5-ONION BISQUE...Caramelized onions, sherry/thyme beef broth, pepper jack & swiss...5.95   GRILLED CEASAR...Marinated side of seared romaine..................................................7.95               PORK, POULTRY, AND LAMB Each entree includes a house salad, oven hot bread, and choice of side dish. Substitute Ceasar for $2 more or 5-onion bisque for $3   PORK TENDERLOIN...Hand cut, broiled to perfection, served with BBQ sauce.............18.95   PARMESAN AND SAGE PORK CHOPS...Oven-roasted..............................................23.95   CHICKEN ANGELO...breaded w/artichokes, prosciutto ham, mushrooms, garlic cream...18.95   CHICKEN VESUVIO...Rosemary & basil marinated with sauteed mushrooms.................17.95   NEW ZEALAND SPRING LAMB...Dijon, rosemary, bread crumbs, oven roasted...........31.95   BABY BACK RIBS...Slow smoked with our award winning BBQ sauce                 FULL   24.95                                                                                                                       HALF   18.95   MIXED GRILL...A sampling of pork tenderloin, beef tenderloin, and baby back ribs........32.95           IOWA BEEF Winifred's beef is dry-aged to its fullest flavor, hand trimmed in house, and char-broiled to desired temperature. Each entree includes house salad, oven-hot bread, and choice of side dish. Substitute Ceasar Salad for $2 more or 5-onion Bisque for $3 BEEF TENDERLOIN ......................................................8 ounce...............................25.95                                                                                       14 ounce...............................33.95 NEW YORK STRIP.......................................................14 ounce...............................29.95 BONE-IN RIBEYE.........................................................19 ounce...............................35.95 TOP SIRLOIN...............................................................10 ounce...............................17.95                                                                                      16 ounce...............................22.95 SHISH KABOB...Double skewers of beef and vegetables...............................................23.95 SMOTHERED STEAK...Sirloin w/ mushrooms,peppers,onions, & provolone cheese.......18.95 BEEF WINIFRED'S...Wrapped in puff pastry w/mushroom duxelle & smoked ham.........29.95 BLEU CHEESE TENDERLOIN...Encrusted with dijon, bread crumbs, and bleu cheese...31.95 BEEF MEDALLIONS...Center cut filets seared in olive oil w/ balsamic butter reduction...27.95 Top your steak with black peppercorns or garlic butter cloves at no charge or sauteed mushrooms for an additional $2.00.               SEAFOOD AND FRESH FISH Each entree includes a house salad, oven-hot bread, and choice of side dish. Substitute Ceasar Salad for $2 more or 5-onion Bisque for $3. LOBSTER TAIL...Coldwater, Served steamed or broiled with drawn butter.................MARKET JUMBO PRAWNS...Batter-fried or Scampi style...........................................................22.95 SEA SCALLOPS...Large, broiled in garlic butter or deep fried........................................22.95 FROG LEGS...Battered or sauteed in garlic butter, lemon & seasonings...........................19.95 ALASKAN SALMON...Topped with herb butter and broiled under slow heat.............20.95 RED SNAPPER...Blackened with a cajun spice, served with drawn butter.......................22.95 ORANGE ROUGHY...Slow roasted in citrus butter or batter-fried...................................19.95 MAHI-MAHI...Crab and herb stuffed with a red pepper cream........................................23.95 RED SNAPPER & BEEF TENDERLOIN.....................................................................31.95 SALMON & BEEF TENDERLOIN..............................................................................28.95 SEA SCALLOPS & BEEF TENDERLOIN...................................................................32.95 TIGER SHRIMP & BEEF TENDERLOIN...................................................................31.95 LOBSTER & BEEF TENDERLOIN..........................................................................MARKET               SIDE DISHES $3.00 STEAMED VEGETABLE, BAKED POTATO, FRESH CUT FRIES, DILL BABY POTATOES, O'BRIEN POTATOES     Featured Chef MORE Make Your Reservations Now! 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